Monday, June 04, 2012

More cookies in the future


I am on the eve of something new, something exciting, something challenging. I talked the talk, now I must walk the walk. I got the interview then the job. It is a challenge I know I will succeed, for life is all about setting ourselves up for success. Setting up for successes takes preparation, work and a good dose of faith then follow through. Follow through. For the love of all things beautiful, make a habit of following through. People notice. Follow through is sexier than a mini skirt or that half buttoned blouse, people notice if you are late and lazy disguised in tight clothing. I digress. Back to the job that I just might have.


A wise friend turned my husband once told me never to settle. I strive never to settle, I can always push harder, further and higher. I have been hunting hunting and hunting for a job for months upon months with rarely a spark to follow. Recently, what seemed to be the golden ticket, the saving grace fell into my lap and just as fast past through my grip. Disappointment. I reeled, waxed, waned and like a good girl shed my fair share of tears. I wondered and questioned. Within the same week of hearing the humbling, I am offering my condolences speech and the glaring fact that there are always more qualified, I was offered an interview in very different career path. A job in which my heart lies firmly in the path. I smiled with confidence as I entered the restaurant, as I gazed at the walls and peered at the employees. I can do this, I will do this, I want to do this. As of now, this is it.


As I take a dream, passion, energy and turn it into reality, I know that I am headed in the right direction. This direction may not be the paycheck of my dreams or provide income to support a family but there are other benefits (no not the health ones) and they just might be of an equal importance. I am ever grateful for my supportive husband and the encouragement that he offers me almost every step of the way.


Here is to following a passion, new challenges, new people, lots more sugar and flour and a new beginning. And cookies, always more cookies.

Orange Ricotta Cookies
Adapted from Tasty Kitchen

2-½ cups ap flour
1 teaspoon baking powder
1 teaspoon salt
1/2 cup butter, softened
2 cups granulated sugar
2 eggs
15 ounces whole milk ricotta cheese
3 tablespoons orange Juice
Large orange, zested
 
Preheat the oven to 375 degrees F.

In a medium bowl combine the flour, baking powder, and salt. Set aside.
In a large mixer bowl, combine the butter and the sugar, beat the butter and sugar until light and fluffy, about 3 minutes. Add the eggs, 1 at a time, beating until each one is incorporated. Add the ricotta cheese, juice, and zest. Beat to combine. Stir in the dry ingredients. Do not over mix.
Line 2 baking sheets with parchment paper. Spoon the dough (about 2 tablespoons for each cookie) onto the baking sheets. Bake for 15 minutes, until slightly golden at the edges. Once pulled from the oven, let the cool for a few minutes and transfer to a wire rack.
These are best the day they are made.

 

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