Monday, April 30, 2012
Bright Flowered Cake
I told a friend that I started to dabble in cake decoration, by that afternoon she had called me and asked if I would make a cake for class that she thought. She dubbed it "cake day" for her class.
The theme and flavor was completely my decision. I chose a Neapolitan cake, a layer of chocolate, strawberry and white with a butter cream icing. The small cake was just two layers of chocolate.
I made the flowers out of fondant and will never do that again, they were incredibly fragile and I was not able to get them as thin and smooth as I like to see. I am learning, each cake is better than the one previously.