Monday, April 30, 2012

Bright Flowered Cake


I told a friend that I started to dabble in cake decoration, by that afternoon she had called me and asked if I would make a cake for class that she thought. She dubbed it "cake day" for her class.


The theme and flavor was completely my decision. I chose a Neapolitan cake, a layer of chocolate, strawberry and white with a butter cream icing. The small cake was just two layers of chocolate.


I made the flowers out of fondant and will never do that again, they were incredibly fragile and I was not able to get them as thin and smooth as I like to see. I am learning, each cake is better than the one previously.


4 comments:

  1. Wow...that's really pretty!

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  2. WOW! Those flowers are PERFECT! That is a beautiful cake. ALMOST too pretty to eat. ;)

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  3. WOW! This was such an amazing read! You are so lucky to have the opportunities to travel to such amazing destinations! And your writing is so good, I feel like I was right there with you! :) Petter Joe

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