I have salad on the brain.
A friend asked me what to do with all the summer vegetables that can take over a kitchen if not careful? I usually roast them, that is when it is not 90 degrees and turning on the oven is a sane thing to do. It is hot as all get out here in the desert, firing up the oven turns our apartment into a sauna. No likey.
Now, in the heat of summer I can eat raw vegetables and be totally satisfied. If I do heat up the oven it is for pizza which is also a great way to eat loads of produce.
With produce in full swing, get to chopping, tossing and dressing!
I hope this helps spark some inspiration!