Wednesday, November 24, 2010
Bread - Part II
I decided that it would be better to share the second step of baking the no knead bread before Thanksgiving. You could even make this the day after the big feast - to make little sammies or a vehicle to plow through all the leftovers.
Follow through with this little recipe and I almost guarantee that you can make your own loaf of crusty bread.
I made some little rolls to have cheese steaks al la Juan. Dee - lish!
Have a blessed holiday
Enjoy your day - weekend
Love your company - friends & family
Love the food & the people who prepare it